Whip washers are designed to clean, wash and remove remaining hair from pork carcasses, after they have been dehaired.

	A combination of a washer and a dehairing machine
	Advantageous conditions for further processing of carcasses on the slaughtering line
	Forced transfer of carcasses using a chain conveyor
	Reliability
	Adaptability to individual requirements of the customer
	Simple operation
	High effectiveness
	Low water consumption
	Acid resistant manufacture

Carcasses are transferred through the washer thanks to the application of a special conveyor or - if the processing plant is equipped with a mechanised carcass track transport system - it is used to transfer carcasses through the washer.
Washers may be equipped with rubber whips alone or whips and brushes with plastic bristles.
Whip washers are more effective in terms of dehairing. However, at the rinsing stage brushes perform the operation more thoroughly.

Washers may operate in the two- shaft system: the washer with whips is located on one side of the track, whereas on the other side there is a screen protecting against water splash while the washer is working; in three- shaft and four- shaft systems. In the four-shaft system washers are located on both sides in the regular reflection.
The best washing conditions are created when carcasses are hanged on spreaders (the carcass rotates during the washing process).
It is possible to adjust the number of shafts and the method of their arrangement according to individual requirements.

Whip washers are manufactured according to the customer's specification (the height of the washer depends on the height of the track to the ground).