An innovative system of air circulation, patented by our company, was applied in the LAMBDA baking chambers. Trolleys in our ovens do not revolve. Uniform baking of products is obtained thanks to the system of guide vanes and flaps located in outlet ducts, which cause variable hot air flows.

	The innovative system of hot air circulation ensures uniform distribution of temperature in the chamber
	Full range of heating systems: electric, gas, oil
	Microprocessor control ensures complete control over the baking process
	System of automatic washing of the chamber makes it possible to maintain hygienic regime
	Module design or the structure welded entirely from inside ensure the conformation to the highest standards required in the EU and the USA
	Chambers are manufactured entirely from extra-fine stainless steel

The baking process takes place in the induced horizontal circulation of hot air (see diagram), the products (the batch) are placed on trays on a standard trolley. The circulation of air occurs in a closed cycle and is enforced with a centrifugal fan located inside the baking chamber above each trolley and revolving guide vanes located in side ducts on both sides of the chamber. Flaps enforce the horizontal air circulation facilitating uniform baking on the trays.

Maximum temperature, which air may reach in the chamber, is 250°C. Baking chambers are equipped with a microprocessor controller to facilitate the programming of technological processes and their control in the automatic cycle (“manual” control is also possible). The course of the baking process may be controlled visually by the chamber operator through a window (inspection opening) in the oven doors. The inside of the chamber may be illuminated. The baking chamber is equipped with the system of automatic washing.

The application of the heating system patented by our company ensures that the baking processes in the baking chamber are ecologically clean and safe for the natural environment, while the products are of the highest quality.